ElementFish offers you different culinary masterpieces to pamper your palate and make your holiday unforgettable:  

//  a healthy breakfast in the morning

//  every Saturday the legendary BBQ for new camp guests

//  supper „à la ElementFish“ will be served on Sundays, Tuesdays, Wednesdays and Thursdays

//  enjoy great pizza on the sun-warmed stairs of the church in Vila Cha with a beautiful view of the Atlantic Ocean

//  fish is on the menu every Friday. We go together to one of the small restaurants at the beach of Apulia or harbour of Porto

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BREAKFAST „ à la ElementFish“

We serve for breakfast: 

fresh rolls, jam, nutella, honey, cereals, cheese, cold cuts, 1 egg, fruits, juice, tea, coffee 

 

ready from 9 o`clock for you

costs  5 € per day per person

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SUPPER „ à la ElementFish“

MENU CARD

French cuisine on Sundays 

// starter (bread, olives, savoury snacks, tomato-mozarella) 
// Quiche (either with meat or vegetarian)     
// fresh mixed salad
// coffee and pastel de nata (cake)

Grillfish on Tuesday

// starter (bread, olives, savoury snacks)
// fresh grillfish (seabream, robalo (bass))
// grilled steaks brined à la ElementFISH 
// fresh mixed salad
// baguette, bread
// coffee

Eating Italian on Wednesday

// starter (bread, olives, antipasti)
// Gnocchi-casserole  (tuna-onions or minced meat-pepper)
// fresh mixed salad
// coffee

Portuguese cuisine on Thursday

// starter (bread, olives, savoury snacks)
// frango „piri-piri“ (chicken) with either garlic or rosemary oven-baked potatoes 
// fresh mixed salad
// coffee 

 

costs for supper 10 € per day/ person

water, soda, beer and wine can be purchased at the kitehouse at any time. 

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In fish restaurants of Apulia and Porto a tasty fresh seabream plus side dish will be served for around 

15 €. The right wine for the dish (Vinho Verde) would cost around 7 €, a beer not more than 1,50 €.

< p>Portuguese-style coffee after the dinner costs 1€. Cake for the dessert is the same. „Prato de dia“ is the expression for the traditional Portuguese lunch. It comes either with fish or with meat plus side dish and a soup is affordable at 7 € zu.

 

The Portuguese cuisine is simple but very tasty and filling.

The national dish is stockfish (bacalhau). It said that there are more then 300 ways of cooking it. Other popular dishes include caldo verde which is a soup with cabbage and grilled sardines. There are also small baked pastery (pasteis) with meat, shells or seafood which have proven very tasty.